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    THE REINVIGORATION OF CAFÉ ROUGE

    February 26, 2016

    |

    James Spragg

     

    PROPEL'S FRIDAY OPINION
    26 February 2016

     

    The reinvigoration of Café Rouge by James Spragg

     

    I remember reading an article about restaurant brand management by Tony Hughes. He noted a certain pattern of behaviour for operators who come in new to a brand they’ve inherited...

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